DirectSens’ Market-Leading LactoSens® BioSensor Technology acquired by Kerry Group P.L.C.

VIENNA. Austria – October 29, 2024 —  DirectSens, a pioneer in next generation biosensor technology, announces the acquisition of its LactoSens® technology by Kerry Group, a global leader in taste and nutrition. The acquisition of LactoSens® reflects DirectSens’ success in developing cutting-edge biosensor solutions and represents a  move by Kerry Group to complement its offering […]

Oxygen independent by design

Oxygen independent by Design Enzymes are the heart of biosensors, driving their specificity and efficiency, as we have summarized in this blog post. However, 1st generation enzymes, most widely used in biosensors, are highly dependent on the availability of oxygen for their catalytic activity. This reliance can lead to a significant reduction in performance, especially when oxygen […]

Improved process control through sugar analysis of oat drinks

Oat drinks are the most popular plant-based milk alternative in the EU and the No. 2 in the US. Sales figures of oat drinks are experiencing growth rates in the range of 20 – 30 % per year. Due to the increasing consumer demand, growth rates are expected to stay in this range. The sugar […]