We’re proud to announce that our biosensor solutions for sugar measurement in vegan beverages have been highlighted in the September/October 2025 issue of International Dairy Magazine. The article, authored by our Product Manager Klaus Rittstieg, explains how our OatSens® and Maltose & Glucose kits enable fast, accurate, and sustainable quality control—directly in production.
Curious to learn more? Download the full article below and discover how DirectSens is shaping the future of plant-based beverage analytics.
To learn more about international trends and innovations in dairy production, explore the official website.
To learn more about our new product visit this page.
