Oxygen independent by design

Oxygen independent by Design Enzymes are the heart of biosensors, driving their specificity and efficiency, as we have summarized in this blog post. However, 1st generation enzymes, most widely used in biosensors, are highly dependent on the availability of oxygen for their catalytic activity. This reliance can lead to a significant reduction in performance, especially when oxygen […]

Improved process control through sugar analysis of oat drinks

Oat drinks are the most popular plant-based milk alternative in the EU and the No. 2 in the US. Sales figures of oat drinks are experiencing growth rates in the range of 20 – 30 % per year. Due to the increasing consumer demand, growth rates are expected to stay in this range. The sugar […]

Excellent results for LactoSens® in the proficiency testing of MUVA Kempten GmbH

Proficiency tests are important tools to monitor your laboratory and method performance. In 2022 many LactoSens® users have participated in the largest European proficiency test for residual lactose analysis in lactose free milk organized by MUVA Kempten GmbH. About one quarter of overall 38 participants have submitted results using LactoSens® biosensor lactose assay kit. The […]