OATSENS®

Intuitive biosensor to measure the sugar content of oat drinks

DirectSens offers a glucose and maltose assay kit optimized for customer needs. Together with the DirectSens® Reader you will be able to get a precise sugar analysis result in 3 minutes.

Simple and Fast

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3 minutes time to result

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Excellent accuracy

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Easy test protocol

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Optimized for oat drinks

Best solution for

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Prompt product release

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Full documentation

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Development support

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Process optimization

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In-Process control

OATSENS®

Intuitive glucose and maltose sensor for oat drink producers

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Why and where should I use OatSens® ?

During oat drink production sugars are generated when starch is hydrolysed to glucose and maltose. To achieve constant product quality sugar levels can be monitored at following processing steps:

Determine the ideal timepoint for enzyme deactivation to ensure constant sugar level of the product.

Quality control to ensure that the produced batch meets the specifications.

Development of new oat-based products to meet changing customer and market preferences.

Validate the performance of a new production line.

Products

OATSENS® Products

OatSens Assay Kit

resilient, robust, reliable

DirectSens Reader Kit

portable and intuitive

Want to learn more about OatSens and receive a product flyer?

Please send us an email at oatsens@directsens.com