LactoSens®R has received two external approvals. For NordVal certification the method has undergone external validation and results are equivalent to chromatographic reference method HPAEC-PAD.
Based on extensive validation data AOAC International food safety experts have adopted LactoSens®R as a First Action Official Method of AnalysisSM for detecting low lactose in dairy products.
Journal of AOAC International publication about LactoSens®R
This makes LactoSens®R the perfect choice for
Examples for tested samples: fruit yoghurt (1), milk coffee (2), chocolate milk (3), high protein milk drink (4) and flavored dairy drink (5).
IMPORTANT: Please read test kit manual and watch the demonstration video before running the test.
Optiferm GmbH
Oberzollhauser Steige 4
87466 Oy-Mittelberg
Germany
info@optiferm.de
www.optiferm.de
Tel. +49 8366 98481-0
Contact:
Wolfgang von Hagmann
wvh@optiferm.de
+49 177 46 37 150
Chr. Hansen Holding A/S
Boege Alle 10-12
2970 Hoersholm
Denmark
info@chr-hansen.com
www.chr-hansen.com
Tel. +45 45 74 74 74
Contact:
Christian Bendix Jensen