After AOAC International food safety experts have adopted LactoSens®R for measuring low levels of lactose in dairy products as a First Action Official Method of AnalysisSM in January 2020 the full publication is now available.
Determination of Lactose in Lactose-Free and Low-Lactose Milk, Milk Products, and Products Containing Dairy Ingredients by the LactoSens®R Amperometry Method: First Action 2020.01
Elisabeth Halbmayr-Jech, Roman Kittl, Patrick Weinmann, Christopher Schulz, Anna Kowalik, Christoph Sygmund, Sharon Brunelle
Journal of AOAC INTERNATIONAL, qsaa080, https://doi.org/10.1093/jaoacint/qsaa080
The publication can be downloaded here (free access).