01 Jul 2019
12 Jun 2019

New LactoSens®R guarantees highly accurate, precise and interference-free lactose results across all dairy segments

We are pleased to announce that our new LactoSens®R  user-friendly lactose assay kit for all lactose-free and low lactose milk products is available for purchase from our distribution partners Chr. Hansen A/S and Optiferm GmbH.

LactoSens®R Reader is an improved device for stable and robust results providing more user friendliness e.g. through an included QR code scanner, automatic sample detection and the possibility for internal instrument QC with the calibration device.

For further details and document downloads visit www.lactosens.com

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29 Mar 2019

External certification by NordVal confirms that results obtained by LactoSens®R are equivalent to the reference method HPLC.

The recently accepted NordVal International validation assures that LactoSens®R lactose biosensor assay kit performs with high accuracy and specificity down to detection limit of 0.008% lactose. All characteristics are found to be in compliance with claims, demonstrating equal performance with the reference method HPLC (ISO 2262 IDF 198).

External validation studies have been performed to prove that the biosensor assay kit LactoSens®R can be used to determine residual lactose in milk samples with a fat content of up to 36% as well as in fermented milk products like yoghurt, cream, sour cream and curd. Furthermore, it was approved that the sensor is also applicable to lactose-free flavored yogurts and milk drinks (e.g. coffee, cacao, fruits). In addition, it was verified that the sensors are stable for at least 3 days storage at 30⁰C.

The external certification by NordVal makes LactoSens®R the perfect choice for product release, process optimization and product development. More about LactoSens®R…
Download certificate here.

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