LactoSens®R has received two external approvals. For NordVal certification the method has undergone external validation and results are equivalent to chromatographic reference method HPAEC-PAD.
Based on extensive validation data AOAC International food safety experts have adopted LactoSens®R as a First Action Official Method of AnalysisSM for detecting low lactose in dairy products.
This makes LactoSens®R the perfect choice for
Examples for tested samples: fruit yoghurt (1), milk coffee (2), chocolate milk (3), high protein milk drink (4) and flavored dairy drink (5).
IMPORTANT: Please read test kit manual and watch the demonstration video before running the test.