From the dairy industry point of view, IDM stresses the need for a precise, fast and easy method of on-site measurement of residual lactose – to bring it down to the recommended 0.01% lactose-free threshold. This has been made possible thanks to the technical breakthrough of LactoSens^®. The recent NordVal validation of this method against the reference method for lactose determination allows dairies to easily integrate LactoSens^® into their certified quality management system: This method’s high levels of accuracy, specificity, stability, and reliability have proven to be in line with the ISO 17025 standard.

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IDM LactoSens Article

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