International Dairy Magazine appreciates NordVal validation
From the dairy industry point of view, IDM stresses the need for a precise, fast and easy method of on-site measurement of residual lactose – to bring it down to the recommended 0.01% lactose-free threshold. This has been made possible thanks to the technical breakthrough of LactoSens®. The recent NordVal validation of this method against the reference method for lactose determination allows dairies to easily integrate LactoSens® into their certified quality management system: This method’s high levels of accuracy, specificity, stability, and reliability have proven to be in line with the ISO 17025 standard.
The full report can be downloaded here:
